A Pilot Study to Compare a Mushroom-Soy-Beef Burger to an All-Beef Burger in School Meals. Summers, AC; Smith, P; Ezike, A; Frutchey, F; Fahle, F; DeVries, E; Taylor, J; & Cheskin, LJ. (2015). The Journal of Child Nutrition & Management, 39(2).
Community-Based Partnerships: Essential Elements of Dropout Prevention (A Guide to Strategies, Issues, and Resources Identified by the U.S. Department of Education’s High School Graduation Initiative.) Paul Smith, Patrice Williams, Jenni Villano, Michelle Feist, Nettie Legters, Wend Douglas-Nathai, and Leslie Rennie-Hill (2015) US Department of Education, forthcoming.